Mar 14th 2006
Us -Too! Brampton General Meeting 

“Dietary Change for Cancer Risk Reduction” by member favorite Tanya Giaquinto, Member of the Ontario College of Dietitians and Dietitians of Canada.
Tanya will present nutrition information based on current studies of prostate cancer and will focus on the roles of:

• Dietary fat.
• Vitamins and minerals
• Soy
• Antioxidants and Phytonutrients

The presentation will conclude with some simple meal plans and tips that will provide you with the tools to eat well to lower cancer risk and feel great!
We have already posted questions to Tanya from members asking about unsaturated fats, flax seed, Selenium and Boron and we hope that she will provide us with information on these areas.

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